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The 30th young head of the Yamashina School of Imondo, Yamashina Genchika…

A diary from 500 years ago reveals what March event was more popular than Hina dolls among the nobility?

Stay at Hoshinoya, get to know Hoshinoya　

Hoshinoya Okinawa Accommodation Review Part 3: A special program to experience the charm of Okinawa's traditional craft, Bashofu...

Top restaurants at the forefront of gourmet food...

Shock after shock: Sushi Kadowaki leads to a new and astonishing world of sushi @Ginza

Miyako Odori: Preserving and nurturing the traditions of Gion Kobu...

The Gion Kobu Miyako Odori dance heralds the arrival of spring in Kyoto and kicks off with a bang

A trip around Kagoshima's "treasures"

In Kagoshima, the largest tea producing region in Japan, Ikeda Tea and Kagoshima Horiguchi Tea are challenging themselves with an eye on overseas markets.

A trip around Kagoshima's "treasures"

Four Japanese whiskey distilleries taking flight from Kagoshima, the home of shochu, to the world

A trip around Kagoshima's "treasures"

Shinya Nakamura, the sixth-generation master brewer at the prestigious Nakamura Shuzojo brewery in Kagoshima, takes on the challenge of traditional and innovative shochu brewing

Tour the eternal holy land, Ise Shrine

What kind of gods are enshrined at Ise Shrine, and how many are there?

Takeshi Matsuyama: What connects people and time

Girard-Perregaux's "Laureato" is a beautiful watch that captivates everyone who sees it.

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2025.4.19

A diary from 500 years ago reveals what March event was more popular than Hina dolls among the nobility?

2025.4.15

Shock after shock: Sushi Kadowaki leads to a new and astonishing world of sushi @Ginza

2025.4.4

In Kagoshima, the largest tea producing region in Japan, Ikeda Tea and Kagoshima Horiguchi Tea are challenging themselves with an eye on overseas markets.