At the gourmet hotel "Fauchon Hotel Kyoto" operated by FAUCHON,8Month31A collaborative afternoon tea with photographer and film director Mika Ninagawa is being held until the 20th (Sat).

This collaborative afternoon tea, decorated with the colorful beauty that is unique to Mika Ninagawa, is not only visually appealing, but the menu was also devised in collaboration with chefs, pastry chefs, and grand tea masters.

The book features photos of flowers and plants taken by Mika Ninagawa.2Lined up on the tiered circular stand are a variety of colorful sweets and savory dishes created by the chefs of Fauchon Hotel Kyoto with Mika Ninagawa's work in mind, including mini versions of Fauchon's signature lip-shaped cake, "Bis biz," and "Blini and Fauchon-style Marinated Salmon," colored Fauchon pink with beets.

The parfait served with the dessert is made using seasonal peaches and grapes depending on the season, and is finished off with a gorgeous touch, bringing out the seasonal flavor with a jasmine tea jelly.

Why not enjoy a stimulating and soul-stirring tea time with this collaborative afternoon tea that will take you into a world of sensational colors and flavors?

◆"Fauchon Hotel Kyoto" Mika Ninagawa collaboration afternoon tea
[Sales period] On sale now2024Years8Month31Day(Sat)
[Store name] Fauchon Hotel Kyoto 10Floor / Salon de the Fauchon
[Time] Daytime: ①11:00~13:00, ②14:00~ 16:00
■Reservation required.2Time system
Night section:17:00~22:00
■Reservation required. You can start at any time you like.LO20:00）
[Fee]1First name 8,500Yen
■Tax and service charges included