To celebrate Thailand's National Day on December 12th, The Okura Tokyo will be holding a special fair for a limited time from December 5th (Thursday) to 12th (Wednesday), offering dishes that recreate the flavors and tastes of authentic Thailand.

The chef will be Poovador Chanasenee, executive sous chef of the Okura Prestige Bangkok, which won two Michelin Keys in the first Thai version of the Michelin Key Selection, announced in 2024.

The menu includes five dishes, such as a minced duck salad with a strong spiciness and fragrant flavor, a classic-style tom yum goong, and a massaman curry made with tender cheek meat that melts in your mouth. Not only can you enjoy the authentic flavors, but you can also not miss the sophisticated presentation that highlights Chanasenee's sensibility.

During this season when our bodies tend to get cold, why not try Thai food packed with spices to warm you up from the inside?

◆Okura Tokyo "Thai Food Fair"
[Date and time] December 2024th (Thursday) - December 12th (Wednesday) 5:11 - 11:30, 21
[Venue] All Day Dining Orchid (Okura Prestige Tower, 5th floor)
【menu】
Spicy minced duck salad with lime dressing 3,000 yen
Classic Tom Yum Kung with herbal aroma 2,800 yen
Chicken green curry with jasmine rice 3,600 yen
Massaman curry with domestic beef cheek meat and jasmine rice 3,800 yen
Rice balls floating in warm coconut milk 1,200 yen