Innovative Thai cuisine"SAAWAAN BISTRO" in Azabudai, Tokyo, which provides this dish, is collaborating with "KITI PANIT", a Michelin-listed restaurant in Chiang Mai, to hold the "Chiang Mai Fair" from March 3st to 1st, where diners can enjoy the bounty of northern Thailand.
"KITI PANIT"
Thai cuisine can be divided into four regional cuisines: the central region centered around the capital Bangkok; the southern region including Phuket; the northern region including Chiang Mai; and the northeastern region known as "Isan." However, cuisine in northern Thailand, including Chiang Mai, is mild in flavor and is characterized by the use of aromatic spices such as herbs and dried spices that grow in the great outdoors.
Grilled beef with jiu sauce
Eggplant "Nam Prik"
This year's "Chiang Mai Fair" will feature a variety of special menu items, from classic dishes to SAAWAAN BISTRO-style arrangements of traditional northern Thai cuisine that is still rare in Japan.
Grilled wild boar with Thai herbs
Lily bulb and coconut rice cake
This fair is a collaboration between "SAAWAAN BISTRO," where you can enjoy the taste of the original "SAAWAAN," which was awarded a Michelin star just seven months after its opening, in a more casual setting, and "KITI PANIT," which is loved by gourmets around the world. Why not take this opportunity to enjoy the charm of unknown northern Thai cuisine?
SAAWAAN BISTRO
[Address] 1F Tower Plaza, Azabudai Hills Mori JP Tower, 3-1-3 Azabudai, Minato-ku, Tokyo
【business hours】
Lunch 11:00-14:00 (last order 14:00)
Dinner 17:30-23:00 (LO) Food 22:00 / Drinks 22:30
Bar 11:00~23:00 (LO) 22:30
[regular holiday] Tuesday
[TEL] 03-6441-0737
