The Westin Tokyo is holding a special "Summer Family Plan" at its restaurants and bars, allowing families to enjoy a variety of experiences during the summer holidays.
【Period: July 2025st (Tue) - September 7th (Tue), 1
【time】Lunch: Weekdays 11:30-14:30 (LO), Saturdays, Sundays and public holidays 11:00-15:00 (LO)
【price】Summer Family Course ¥9,800 (tax and service charge included)
Celebration Family Course ￥12,500 (tax and service charge included)
Cantonese restaurant Ryutenmon is offering two types of "Family Courses" that the whole family can enjoy until Tuesday, September 2th. The full course menu is sure to please a wide range of generations, from children to adults, and includes popular dishes such as Peking duck, delicate dim sum prepared by artisans, and deep-fried crab claws. The "Celebration Family Course" also includes a gorgeous mango pudding in the shape of a goldfish, perfect for celebratory occasions.
"Delicious Learning: Japanese Cuisine Etiquette for Beginners" (image)
"Delicious Learning: Japanese Cuisine Etiquette for Beginners"
[Period] Friday, August 2025, 8 - Friday, August 1, 8 *Weekdays only
[Time] Lunch 11:30-14:30 (LO), Dinner 17:00-21:30 (LO)
[Price] Adults: ¥12,500 (tax and service charge included) Children: ¥6,500 (tax and service charge included)
[Location] Japanese restaurant "Mai" (2nd floor)
*Children up to 12 years old
*Price includes private room fee.
Mai Japanese Restaurant offers an experiential plan called "Learn Deliciously - First-Time Japanese Cuisine Etiquette" where parents and children can learn the basics of Japanese cuisine. While enjoying authentic kaiseki cuisine, the plan includes easy-to-understand explanations and quizzes to teach you how to eat grilled dishes with the head and tail still attached, and how to hold chopsticks correctly. You can naturally learn about the appeal of Japanese food culture through this experience.
Teppanyaki "Ebisu"'s "Make and Learn - Ebisu Kids Hamburger" (image)
"Make and Learn - Ebisu Kids Hamburg Steak"
[Dates] August 2025th, 8th, 6th, and 13th, 20 (Wednesdays only)
[Time] Hamburg steak making: 13:30-14:15 Meal: 14:30-16:00
[Price] Adults: ¥12,500 (tax and service charge included) Children: ¥5,500 (tax and service charge included)
[Location] Japanese restaurant "Mai" (2nd floor) / Teppanyaki restaurant "Ebisu" (22nd floor)
*You will gather at the Japanese restaurant "Mai" (2nd floor) and experience making hamburger steaks, then enjoy a meal at the teppanyaki restaurant "Ebisu".
*Reservation required by the 3rd
*Available for 2 or more people.
* Please make the hamburger steak together with other family members.
*Meals will be served in a private room at Teppanyaki Ebisu, shared with other family members.
*Price includes course menu
* Suitable ages for children: 4 to 12 years old
Teppanyaki restaurant Ebisu is hosting a special plan for children called "Make and Learn - Ebisu Kids' Hamburg Steak" with the theme of "Enjoying food education with all five senses." The main event is a hamburger steak-making experience using the original brand of beef, Ebisu Beef. The chef will gently explain the characteristics of the cuts and cooking tips, while working with the children to finish making the hamburger steak, which can then be served as a course dish. Booklets with illustrations of the ingredients and coloring books are also available, making it a fun and educational experience.
"Kids Bartender" at Sky Bar "Escaliier" (image)
"Kids Bartender"
[Period] August 2025st (Friday) to August 8st (Sunday), 1
[Time] 14:00-15:30 (90 minutes)
[Price] Adults: ¥6,000 (tax and service charge included) Children: ¥4,000 (tax and service charge included)
[Location] Sky Bar "Escalia" (22nd floor)
* Reservation required by the day before
*4 or more people, up to a maximum of XNUMX people
*Price includes food and drinks (free flow cafe for adults)
*Ages 4 to 12
At the sky bar "Escalier" on the top floor, a hands-on event called "Kids Bartender" will be held, where children can become "bartenders for one day." Under the guidance of a professional bartender, children can freely mix colorful syrups and juices using shakers and glasses to create their own one-of-a-kind "original mocktail." The completed mocktail can then be enjoyed by the whole family along with finger sandwiches.
This is a rare opportunity to experience the charm of food culture and ingredients through the hotel's high-quality hospitality and authentic cuisine. Why not create some unforgettable memories this summer?
