Ginza Nishikawa, a high-class bread specialty store, will be collaborating with Japan's leading chocolate specialty store, Musee de Chocolat Theobroma, to release their first Valentine's Day product, "Luxury Cacao Bread Supervised by Theobroma," on February 2st (Thursday). For a limited time from February 1th (Wednesday), it will be sold at Shikawa stores in Ginza nationwide.

"Luxury Cacao Bread Supervised by Theobroma" is produced by the artisans of the high-quality bread "Ginza Nishikawa" who are particular about water, and have fallen in love with the deep flavor of the chocolate from "Musee de Chocolat Theobroma", and have won awards at numerous chocolate competitions. It was created with the supervision of owner and chef Koji Tsuchiya. These two types of chocolate bread, which are available in limited quantities and make the most of the deliciousness of both Theobroma chocolate and Ginza Nishikawa's high-quality bread, are truly a masterpiece.

It will be sold in a gift bag with an original Theobroma x Ginza Nishikawa sticker, so it is recommended as a heartfelt present for a loved one or as a reward for yourself. Please purchase early.

◆Valentine limited edition “Luxurious cacao bread supervised by Theobroma”
[Sales stores] Shikawa stores in Ginza (excluding some stores)
[Sales period] Limited sale from Thursday, February 2024, 2 to Wednesday, February 1, 2
(Due to limited quantity, sales will end as soon as they run out)
[Price] Sold as a set of 2, 2,000 yen (tax included)