Le Biscuit Alain Ducasse, a biscuit specialty store run by Alain Ducasse, the French chef with the most Michelin stars in the world, has opened its first store in the world in Nihonbashi, Tokyo, following its flagship store in Paris.

The store, which is a replica of the main store in Paris, is lined with "biscuit cuisine" (biscuits made to order) that pursue the deliciousness envisioned by taste master Alain Ducasse.

The lineup includes a diverse series of products handmade in a Tokyo workshop, such as "Pur Beurre" with a rich butter flavor, "Bar Celeriac" which is only available in Japan and uses an abundance of grain seeds and the bounty of the earth, "Exa" which allows you to enjoy the appeal of various grains, "Pale" which symbolizes "biscuit cuisine" made using multiple layers of cooking techniques, and "Biscuit Minute", a dessert-like treat which is prepared by a pastry chef right in front of guests.

These biscuits are made with a chef's approach of uncompromising selection of ingredients, skilled craftsmanship, and precise recipes that make the most of the characteristics of the ingredients.The more you chew them, the more complex the texture and ultimate flavor becomes, and they are sure to overturn your previous ideas about biscuits.

◆Le Biscuit Alain Ducasse Tokyo
[Address] 1-1-1 Nihonbashi Honcho, Chuo-ku, Tokyo
【Opening Hours】 11: 00 ~ 20: 00
[Regular holiday] Irregular holiday