For those planning a dinner with loved ones this exciting holiday season, we recommend the special Christmas dinner course at ESPRIT C. KEI GINZA, a restaurant run by Chef Kobayashi Kei, the first Asian to be awarded three Michelin stars, and the Japanese confectionery shop Toraya.

Normally, only a la carte dishes are offered, but for three days on December 12rd (Mon), 23th (Tue), and 24th (Wed), a special course will be available. The menu begins with an amuse bouche, three types of appetizers (cold and hot), and two main dishes, "Blue lobster with American sauce" and "Charbroiled wagyu beef." A gorgeous line-up of Christmas-like dishes.

The final dessert will be Chef Kobayashi Kei's signature "Vacherin."

This winter-only dinner will be hosted by the "Gourmet Laboratory," which goes beyond the boundaries of French cuisine and pursues deliciousness with free-spirited ideas. Why not enjoy the exquisite flavors in a luxurious space that combines French and Japanese culture?

◆ "Menu de Noël (Christmas special dinner course)"
[Fee] 35,000 yen
[Period] Monday, December 2024, 12 (temporary business hours) to Wednesday, December 23, 12
[Opening hours] Part 17: Starts at 30:18 or 00:20 Part 15: Starts at 20:45 or XNUMX:XNUMX
[Contents] Amuse-bouche, 3 types of appetizers (cold and hot), 2 main dishes (lobster, wagyu beef), dessert, cafe
[Address] "Esprit C.K. Ginza" (7th floor, Toraya Ginza Building, 8-17-11 Ginza, Chuo-ku, Tokyo)
[TEL] 03-6274-6611