The Kitano Hotel Tokyo, the only Relais & Chateaux member hotel in Tokyo, has launched a new project called "Kitano Finds Japan," which offers the finest ingredients from all over Japan throughout the hotel.

The first episode will feature Executive Chef Ken Kamo's hometown, Hiroshima. He will use carefully selected ingredients from the wide variety of ingredients in Hiroshima, which is blessed with a favorable climate and topography, to create unique dishes.

The main dining room, Orangerie Koan, serves a dish of Onomichi-produced spring wild boar and green asparagus roasted with fried gnocchi and chive sauce (3,900 yen *tax included, service charge not included). This dish is made with rare wild boar, caught in a natural way without using traps and delivered directly from a master in an exquisitely aged state according to the condition of the individual, and has a mild flavor that overturns the concept of gibier.

The all-day dining restaurant "Tea Lounge Kafu" offers a meal of fried oysters from Hiroshima Prefecture with Setouchi lemon tartar sauce (2,500 yen *tax included, service charge not included). The thick and rich Hiroshima Bay oysters are topped with a tartar sauce made with plenty of Setouchi lemons, adding a sour and slightly bitter taste. You can enjoy the light flavor.

The rooftop bar "Kitano Arms Lounge" will be serving up an original cocktail called "12" (2,000 yen, tax included, service charge not included), made with lemon juice from Setouchi lemons, infused whiskey, and homemade honey ginger syrup. If you add a dash of Lagavulin (Islay whiskey) to the cocktail, it will not only be refreshing, but will also have another lemon flavor.

This limited menu will be available until Saturday, May 5. The second event, which will begin in June, will focus on Saga.

◆Kitano Finds Japan 1st <Hiroshima>
[Period] Now held - Saturday, August 2025, 5
[Location] Each store in the store
・Main Dining "Orangerie Koan" The Kitano Hotel Tokyo 2nd floor
・All-day dining "Tea Lounge Kafu" Same as above
・Rooftop bar "Kitano Arms Lounge" The Kitano Hotel Tokyo, 9th floor
[Contents] Limited menu using ingredients from Hiroshima Prefecture