Hoshinoya Okinawa, the pinnacle of Okinawan luxury nestled in the sea's embrace, will host the "Cool Off Night Pool" event from May 2025 to August 5, 1, where guests can relax to the sounds of the starry sky and sanshin.

The 1.5km-long "Gusuku Wall," inspired by Okinawa's historical sites, surrounds the premises, making Hoshinoya Okinawa feel like a village. The premises are lined with guest rooms along the pristine coastline, and there are a variety of facilities, including colorful fields and gardens, and a dojo where you can experience traditional Okinawan culture.

This year's "Cool Off Night Pool" will introduce "Spoon Cocktails," which combine Okinawan beer or awamori with seasonal fruits, as a new way to enjoy the evening.

They offer cocktails that offer a refreshing taste that balances the rich sweetness of mango with the bitterness of beer, as well as a sophisticated drink that combines aromatic awamori with coffee to make a jelly and jimami (Okinawan word for peanuts) ice cream. Enjoy a luxurious time by the pool while basking in the afterglow of your meal.

The event will feature a "Summer Night Performance" where music will be played. The sunlight is strong during the day in Okinawa in summer, but the evenings, when the heat subsides, are the perfect time to relax outdoors. Why not surrender yourself to the quiet luxury of a place you can't experience in the city, listening to the gentle sounds of the sanshin and the soothing sounds of the waves with a "spoon cocktail" in hand?

◆Hoshinoya Okinawa"Cool Off at the Night Pool"
[Period] May 2025st (Thursday) to August 5st (Sunday), 1
【time】Cocktails served 21:00-22:00 (last order) *Pool open 24 hours
Ryukyu classical music performance "Summer Night's Music" 21:30-21:50
[Fee] Use of the pool and performance of Ryukyu classical music "Natsuyo no Kanade" are free
Spoon cocktails from 3,000 yen (tax included)
[Target] Guests
[Reservation] Not required
*The contents of the event may change depending on the weather.
*Food and menu items may change depending on availability.