On Friday, December 2025th, 12, a one-night-only special dinner will be held at the French restaurant "Estelle by Alain Ducasse" on the 5th floor of the Palace Hotel Tokyo, featuring Didier Depond, CEO of the legendary Champagne house "SALON."
Didier Depond, President of Champagne SALON and Champagne DELAMOTTE
In the world of Champagne, where grape blending is the norm, SALON is committed to using a single vineyard, single variety (Chardonnay), and single vintage, and uses only the first pressing of the juice. With an uncompromising attitude and overwhelming rarity, SALON has built up supreme brand value and captivated connoisseurs around the world.
This dinner will feature two types of champagne: the ripe "Salon 1997" and the "Salon 2015," which is full of potential, as well as three different types of champagne from sister house "DELAMOTTE." It will be a luxurious dinner that will allow you to experience the worlds of both houses, each with its own contrasting personality, all at once.
Menu example: "Amagi Shamo chicken and winter vegetables with white truffle sauce Albufera"
Chef Kei Kojima of "Estelle by Alain Ducasse"
The chef will be Kei Kojima of "Estelle by Alain Ducasse," who has been described by Alain Ducasse as "the Japanese chef who best understands and practices my philosophy." This dinner will feature a sophisticated course incorporating black truffles and gold caviar, allowing guests to enjoy the exquisite pairing with champagne.
French cuisine "Estelle by Alain Ducasse"
The solitary brilliance of champagne and refined French cuisine made with seasonal ingredients. Why not try this special evening experience in Marunouchi, Tokyo, where two worlds of master craftsmanship come together in harmony?
◆"Estelle by Alain Ducasse -Champagne SALON-"
[Date and time] December 2025, 12 (Friday) 5:18~
[Venue] Palace Hotel Tokyo 6th floor French restaurant "Estelle by Alain Ducasse"
[Price] 1 yen per person (including service charge and tax)
[Reservation start date] Friday, September 2025, 9, 5:10
*Registration will close once all seats are filled.
*If you make a reservation for one person, you may be seated with other guests.
*Some menu items may be subject to change due to food availability.
