KEI Collection PARIS is a grill gastronomy restaurant run by chef Kei Kobayashi, who has been awarded three Michelin stars for six consecutive years in the French edition of Michelin. For six days only, from December 20th (Sat) to 25th (Thu), a special Christmas course will be served at lunch and dinner time.
The restaurant is known for its gastronomic appetizers that bring out the best in the ingredients, and meat, fish, and vegetable dishes that are cooked to perfection. Normally, the restaurant operates an à la carte style where diners can freely choose from a menu that changes daily, but during this period, under the supervision of Chef Kobayashi, Chef Masashi Kubo, who leads the restaurant, will be creating a Christmas course that skillfully combines seasonal ingredients with grilling techniques.
Grilled tilefish with marinière sauce
"100 days of aging Kumamoto Prefecture Enju Beef with Veal Sauce
"Vacherin Fruit Rouge"
There are two types of dinner courses available. The "Menu Noël "Découverte"" course is light and rich, with signature dishes such as "Monaka with foie gras, apple jam, and smoked daikon radish," "100-day aged Kumamoto Enju beef with sauce de veau," and a dessert that is an adaptation of Restaurant KEI's signature dish, "Vacherin Fruit Rouge."
"Monaka with Kasumi crab caviar from Hyogo Prefecture"
"Gnocchi made with two-year-aged Hokkaido potatoes, fromage sauce, black truffle"
"French Blue Lobster Instant Smoked with Epice Sauce"
The more luxurious "Menu Noël "Prestige"" course features dishes that condense the finest winter flavors, such as "Monaka with Hyogo Prefecture Kasumi Crab Caviar Crystal" garnished with caviar, a masterpiece that combines two-year-aged potato gnocchi with black truffles, and even flash-smoked French lobster blue.
Dinner will be served from December 20th to 25th, with lunch only on the 21st. Enjoying the ultimate grilled gastronomy in front of a panoramic view of Tokyo from 250 meters above ground is the perfect way to end the year. Why not indulge in this special gourmet experience, available only this winter, to your heart's content?
◆ "KEI Collection PARIS" Christmas Course
[Period] Saturday, December 20th to Thursday, December 25th, 2025
[Location] KEI Collection PARIS (Toranomon Hills Station Tower TOKYO NODE 49th floor)
[Course fee]
Dinner: "Menu Noël "Découverte"" 29,500 yen *Available only from December 20th (Sat) to 23rd (Tue) / "Menu Noël "Prestige"" 42,000 yen
Lunch: "Menu Noël "Déjeuner"" 25,000 yen / "Menu Noël "Prestige"" 42,000 yen
(Drink pairing + 18,000 yen)
*2 hours and 30 minutes
・December 26th (Friday) - December 28th (Sunday)
*No lunch service on the 4th
