Philippe Mille Tokyo, a French restaurant located on the top floor of Tokyo Midtown Garden Terrace, will be offering a special cherry blossom-themed course called "Menu SAKURA" from Friday, March 13th to Thursday, April 30th.
"White Asparagus Royale, Crab and Caviar, Cherry Blossom Toast" *Available only with the "Menu SAKURA Dinner Course"
The annual "Menu SAKURA" is inspired by the sight of cherry blossoms in full bloom and was created by Philippe Mille andIt will be created in collaboration with Chef Tetsuya Nakamura of Philippe Mille Tokyo.
AppetizersSakura snapper carpaccio and caviar, petal-shaped copeaux, yuzu-scented sour cream
The appetizer is a spring-like dish of red sea bream carpaccio, the flavor of which has been brought out by being cured with kelp, topped with red radish and chioggia beets layered like flower petals.
Fish dish: Grilled steamed Spanish mackerel with fennel and apple in a cherry blossom-scented champagne sauce
The fish dish is "Steamed and seared Spanish mackerel with fenouille and apple in a cherry blossom-scented champagne sauce," which pleasantly combines the tenderness of the Spanish mackerel with the fresh texture of the garnish.
Meat dish "Veal, Kaga lotus root, daikon radish eventail and pickles"
The main dish is "Veal with Kaga lotus root, daikon radish eventail and pickles," which is veal roti finished with a jus sauce that is packed with flavor. The menu features dishes that incorporate seasonal Japanese ingredients and express the loveliness of cherry blossoms and the splendor of spring in Japan.
*The cherry blossoms cannot be seen from your dining seat. You can enjoy them from the terrace after your meal.
The restaurant is located in Tokyo Midtown Garden, where a row of about 100 cherry trees stretches for about 200 meters, and is lit up during the flowering season. The charm of this season is that you can enjoy a stroll along the row of cherry trees and cherry blossom viewing.
Admire the cherry blossoms and savor a dish that reflects the scenery of spring. Why not spend a special time at Tokyo Midtown, unique to this season?
◆Philippe Mille Tokyo "Menu SAKURA 2026"
[Offer period] March 13, 2026 (Friday) to April 30, 2026 (Thursday)
[Provided content]
▼Menu SAKURA Lunch Course (total price 14,520 yen)
Amuse-bouche / Appetizer / Fish dish / Meat dish / Dessert 1 / Dessert 2 / After-meal drink and small dessert
▼Menu SAKURA Dinner Course (total 22,385 yen)
Amuse-bouche / Appetizer 1 / Appetizer 2 / Fish dish / Meat dish / Dessert 1 / Dessert 2 / After-meal drink and small sweets
*The above total price includes consumption tax and service charge.
*The food images in this article are for illustrative purposes only.
*The serving period, ingredients, and contents may change depending on the supply situation.
*The cherry blossoms cannot be seen from your dining seat. You can enjoy them from the terrace after your meal.
