Hoshinoya Okinawa, the pinnacle of Okinawan luxury, is offering a limited-time summer breakfast, "Mikufayā Mango Breakfast," until August 31, 2026. As the name "Mikufayā" means "to awaken" in the Okinawan language, this breakfast, featuring seasonal mangoes grown under the sun and breathtaking ocean views, is sure to awaken both mind and body.
Mango Vol-au-vent
The main dish is "Mango Vol-au-vent," made with the chef's carefully selected, ripeest mangoes of the day. This dish combines seasonal mangoes, such as the melt-in-your-mouth "Irwin" and the rich, deep-sweet "Keitt," with Ichoba (fennel) and light cheese, all baked in a pastry crust.
fruit juice
Fruit jar
In addition, you can enjoy the charm of mango in six different ways, including "Herb-Style Mango and Chicken" with a refreshing mango dressing, and "Macedonia" which combines tropical fruits with jasmine syrup. Furthermore, the diced seasonal fruits can be enjoyed not only on their own, but also as fruit tea with added black tea or as a smoothie with yogurt.
Breakfast is delivered to your room overlooking the natural coastline. Open the window and you can enjoy the sea breeze and the sound of waves, while gazing at the sparkling horizon for a luxurious morning. Another attractive feature is that breakfast is delivered the evening before, so you can enjoy it at your leisure the next morning.
Enjoy the delicious tastes of Okinawa's summer with the "Meekfayah Mango Breakfast." Why not enjoy it in a guest room where you can feel close to the sea?
