"Oshokuji Kayano-ya," run by Kubara Honke, known for its "Kayano-ya Dashi" (soup stock), offers dishes that utilize the flavors of each season, based on the concept of "dashi cuisine that is in harmony with the seasons." Now, a summer-only "dashi-dressed noodles" dish has been released.
Dashi-flavored noodles with pork shabu-shabu: 1,500 yen
Perfect for the hot season, the cold "Dashi-Aemen" (noodles with dashi broth) is a new menu item that combines Kayano-ya's signature dashi broth with noodles, resulting in a dish that is flavorful even when cold. What's more, you can choose your favorite dashi broth, noodles, and toppings to create your own personalized bowl.
Dashi-flavored noodles with steamed chicken: 1,400 yen
Paid toppings
You can choose from Kayano-ya broth, chicken broth, shiitake mushroom broth, bonito broth, kelp broth, and dried sardine broth. For noodles, you can choose from Chinese noodles, udon noodles, or konjac noodles. In addition to beef shigure, pork shabu-shabu, steamed chicken, and colorful vegetables, there are also plenty of additional paid toppings available. You can also enjoy variations in flavor by adding free toppings such as fresh shichimi spice and yuzu pepper.
Free toppings
In autumn, they plan to offer warm mixed noodles, in winter, hot pot dishes, and in spring, dishes that evoke the feeling of the sprouting season. "Oshokuji Kayano-ya" delivers seasonal deliciousness while utilizing the wisdom of traditional dashi (broth). It is likely to become a restaurant you will want to visit again and again.
◆Kayano-ya Restaurant
[Address] Akasaka, Minato-ku, Tokyo9-7-4
【business hours】11:00~21:00(LO 20:30）
[Closed days] Follows the building's operating hours.
[TEL ]03-3479-0880
