Grand Hyatt Tokyo's Chinese restaurant "China Room" and "Fiorentina Pastry Boutique" are offering a limited-time summer menu featuring spicy dishes. The menu includes dishes with numbing spiciness, deep umami, and a cool texture that will stimulate your appetite, as well as unique, hotel-made curry bread.
Mixed Vegetable Mala Soup Noodles 3,080Yen
Curry Coconut Knife-Cut Noodles 3,080Yen
At the Chinese restaurant "China Room," they offer a total of six spicy dishes using a variety of spices, including homemade doubanjiang, Sichuan peppercorns, and lajiaojiang (spicy chili paste).
The menu features a variety of dishes perfect for the hot season, including "Cold Sichuan Soup Kishimen," where wide kishimen noodles are coated in a special soup made with doubanjiang and "Lao Gan Ma," "Five-Ingredient Mala Soup Noodles," which offers a numbing spiciness and deep umami flavor, "Curry Coconut Knife-Cut Noodles" made with two types of curry paste and coconut milk, and a dish of "Sichuan-style Chicken" served in a cold sesame soup noodle.
Mango shaved ice with mochi dumplings filled with red bean paste and tropical fruit, served with tapioca and coconut milk. 3,080Yen
*Available as a dessert after the meal.
After your meal, we recommend the summer-only "Mango Shaved Ice." This luxurious dessert features rich yet light shaved ice made from frozen mango juice, topped with ripe mango, bird's nest, and mochi balls. You can also enjoy a change of flavor by adding the separately provided tapioca-infused coconut milk.
Various types of curry bread: 300 yen to 500 yen
Meanwhile, the "Fiorentina Pastry Boutique" sells a variety of unique curry breads. From the "Keema Curry Croissant" filled with spicy keema curry and cheddar cheese, to the hot dog-style "Spicy Curry Dog," as well as the "Tomato Curry Danish" and the "Spicy Egg Curry Bread" which contains a whole boiled egg, guests can enjoy the high-quality flavors that only a hotel can offer.
This summer is already experiencing scorching heat. Why not indulge in some seasonal delicacies that combine the stimulating flavors of spices with deep, rich umami?
◆ "China Room" Spicy Menu
[Offer period] Now available2026Years8Month31Sun (Monday)
[Serving time] Lunch 11:30~14:30(Saturdays, Sundays, holidays) ~ 15:00),dinner 17:30~20:30
◆Fiorentina Pastry Boutique (1 Floor Pastry Boutique) Curry Bread
[Offer period] Now available2026Years9Month15Sun (Tue)
[Offering time]9:00~20:00
