An evergreen shrub of the Rubiaceae family. Its Chinese name is sanshi, and the dried fruit has been used since ancient times as a raw material for crude and herbal medicines, and as a dye. A warm branch color made by overlaying the yellow dyed with gardenia fruit with a slight layer of red. Today, it is used as a natural dye to dye chestnuts used in New Year's dishes, Japanese sweets, pickled radish, etc.
Branch color = Kuchinishiro
Because the cypress fruit does not open its mouth even when ripe, the color of the branch was also written as ``the color that does not speak = the color that does not speak.'' ``Shishiiro'' is pronounced Kuchishiro.
DIC-N790/Branch color
What is “Learn about Japan’s traditional colors”?
We will also introduce beautiful traditional Japanese colors, how to read their kanji, and the background behind the colors. Let's enjoy together the Japanese sensibilities that have been passed down since ancient times.
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Learn about Japan's traditional colors
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