Yellow Tang Tea is a yellowish-brown color that is also described as ``Kozakucha'' or ``Kozaicha.'' The raw material used for dyeing was a mixture of the skin of Nakahara Kuroki, a member of the cypress family, and the skin of peach, mixed with mud, and was used to dye brown and Edo tea as well as yellow tang tea. It was a dyed color that was attracting attention from the early to mid-Edo period, and was popular regardless of the person or location, from Yusuri to Machikata.
Yellow Tang Tea = Kigaracha
Kokare Chahan is a popular version of Sakura Chahan from the Edo period, and as the name suggests, its appearance is yellow-brown brown. "Yellow Tang Tea" is pronounced Kigaracha.
R193G138B38 #C18A26/Yellow Tang Tea (Kigaracha)
What is “Learn about Japan’s traditional colors”?
We will also introduce beautiful traditional Japanese colors, how to read their kanji, and the background behind the colors. Let's enjoy together the Japanese sensibilities that have been passed down since ancient times.
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Learn about Japan's traditional colors
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