What is the traditional Japanese color "Ebiiro"?
Shrimp color (ebi-iro) is a reddish purple color that originates from the color of ripe wild grapes. This name was derived from the fact that the juice of wild grapes is also a similar color. Grapes are now called "budou," but in ancient times they were also read as "ebi," specifically referring to wild grapes. The Heian period law code, Engishiki, lists the dye materials as "one piece of grape brocade, three jin of safflower, one gou of vinegar, four sho of ash, and one jin of firewood," indicating that a dyeing method was used that uses safflower root and vinegar to emphasize the red color.
Shrimp color = Ebiiro
The dyeing method is the same as that of ancient purple, and the deep purple-red color of shrimp color reflects traditional Japanese aesthetics. "Ebiiro" is pronounced "ebi-iro".
DIC Japanese Traditional Colors: R109 G46 B91 #6D2E5B / Shrimp color
What is “Learn about Japan’s traditional colors”?
We will also introduce beautiful traditional Japanese colors, how to read their kanji, and the background behind the colors. Let's enjoy together the Japanese sensibilities that have been passed down since ancient times.
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Learn about Japan's traditional colors
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