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Kyoto News

2024.9.6

Enjoy a relaxing morning or brunch on the "Asadoko," a new way to enjoy the Kamogawa Noryoyuka in Kyoto

For those who want to know more about Kyoto, "Kyoto News" brings you the latest information on Kyoto, from seasonal events, delicious food, hotels, and tourist attractions, brought to you by Kyoto-based writer Nomura.

 

In recent years, in Kyoto, the number of restaurants opening in the morning has increased due to the rapid increase in tourists visiting Japan and changes in lifestyle since the COVID-19 pandemic. Did you know that this trend is also spreading to the Kamogawa Noryo-yuka, a traditional summer feature?

 

Here is a history of the noryo-yuka and some recommended2Let us introduce you to our store.



400Kamogawa Nouryou-Yuka, a long-standing attraction

The Kamogawa River Noryo-yuka is a section of the river that stretches from Nijo Ohashi Bridge to Gojo Ohashi Bridge.2kmThe raised platform seating is set up on the right bank of the Kamo River across the river. In Kyoto's inner sanctum, Kibune, there is also a "kawadoko" where seats are set up above the river, but on the Kamo River it is customary to call them "noryoyuka" or "yuka."

 

 

The roots of the noryo-yuka can be traced back to around400It dates back 1,000 years ago to the Edo period, when shogi (foldable stools with legs) were placed on shallow waters or sandbars to entertain guests. It was during the Meiji and Taisho periods that raised-floor seating first appeared, and as Japan modernized, restaurants began to use iron poles and even had roofs. However,1935All of the summer decks that were there at the time were washed away by torrential rains in 2007, and subsequent repair work resulted in the wooden structure that remains today.



Noryo Yuka Noryo Yuka

In the Edo period, this was called "Kawahara no Suzumi" (riverside summer vacation).400It seems that teahouses competed to set up shop in the shallows and sandbanks of the Kamo River.


During the war, the history of the noryoyuka came to a temporary halt due to blackouts, but1951It was revived in 2000. A few years later, the nouryou-yuka of restaurants and ryokans began to appear.40~50It became standard to enjoy Kyoto cuisine while being entertained by geisha and maiko. Gradually, the number of restaurants offering a variety of cuisines, such as French cuisine, creative cuisine, and cafes, increased, allowing you to choose from a variety of ways to enjoy your meal.

 

While changing with the times, the noryo-yuka has come to be an indispensable part of summer in Kyoto.

 

Until now, business hours are5Month1Sun ~9Month30Night Bed (Evening to Afternoon)1110:00) and Hiyoko (A.M.11After 12:00 p.m., the opening period was limited to each store), but due to the decrease in customer numbers due to the COVID-19 pandemic and the further diversification of the business formats of each store,2022The rules were changed in the year.5Mon ~9AM throughout the month8Hours-afternoon11It is now possible to operate at 24/7."Night Bed"Ya" noon bed,"Morning Bed"Shops where you can enjoy this have begun to appear.




Fresh morning air and a cool breeze across the surface of the Kamo River
Feel comfortable in the morning1Start the day


This summer has been extremely hot across the country. Kyoto City's highest temperature exceeds last year's.39.4Even so, the morning deck can be enjoyed in the morning when the temperature has not yet risen to its full extent, and is therefore very popular.


I'd like to get up early and go there. If you want to enjoy breakfast by the Kamo River,
B STORE 1st

 


B STORE 1st B STORE 1st

100A renovated townhouse fromB STORE 1st" The classical image of the noryo-yuka is combined with a light blue tablecloth to suggest a modern way of enjoying it.

The concept is "a little luxury in everyday life""The joy of eating"A food brand from Kyoto that proposes a new lifestyle.B STOREA cafe restaurant produced by.

 

Morning8Breakfast is served from 1:30 a.m. onwards, and the meat is carefully grilled over charcoal in the restaurant's kitchen.4You can enjoy a variety of toast sandwiches.



B STORE 1st Toast B STORE 1st Toast

The toast is toasted until golden brown, with a crisp exterior and soft and fluffy inside. The aroma, which can't be achieved by simply re-baking in the oven, is sure to whet your appetite.


They use as many homemade ingredients as possible, and are full of seasonal vegetables and fruits that are rich in vitamins and minerals. They also use herbs, spices, and fermented foods, so it's great that they offer a menu that will help you start your day off feeling refreshed and recharged!



Charcoal grilled toast sandwich from B STORE 1st Charcoal grilled toast sandwich from B STORE 1st

Charcoal grilled toast sandwich4You can choose from a variety of options. Seasonal vegetable soup, vegetable appetizer plate, yogurt and fruit jelly, free refills of drinks (home-roasted coffee/Black tea/Comes with citrus juice.


The recommended dish is the "Kyoto Egg and Charcoal Grilled Beet Sandwich Set (1,980"The filling, made with rich-tasting eggs from Kyoto and beets, is visually stunning. The food is not only balanced in nutrition, but also visually appealing, and just looking at it will lift your spirits.


B STORE 1st(Bee Store First)
Address: Saito-cho, Shimogyo-ku, Kyoto City, Kyoto Prefecture140-25
TEL : 075-365-0777
Business hours: Morning 8:30~11:00(LO10:30)
Lunch 12:00~16:00(LO14:30)
Dinner 17:00~21:00 (LO20:00
Morning business hours9Month30Until the day
Closed: Wednesday
https://www.bstore-kyoto.com/view/page/1st
Instagramaccount:@bstore.kyoto


Relax during brunch time from 8am to 16pm
Kacto

Kacto Kacto

2023Years2On Monday, a new shop opened at the foot of the Donguri Bridge.KactoThe name of the store comes from its location, and is derived from the word "kakuto," which means acorn hat.


A modern American cafe restaurant that caters to a variety of occasions, from brunch to dinner. The restaurant serves classic American cuisine with a modern twist, incorporating Japanese ingredients.

 

 

Morning8The centerpiece of brunch time from Toki is the beloved American breakfast staple, "Buttermilk Pancakes." These classic pancakes are made with American organic wheat and have a subtle sweetness from the milk.


Kacto Buttermilk Pancakes Kacto Buttermilk Pancakes

"Buttermilk pancakes with mixed berries and whipped cream (1,800Enjoy a modern American breakfast on the open riverfront.


The moist dough has a light taste, making it a delicious treat you'll never tire of. It also goes well with maple syrup and homemade whipped butter, making you want to slather it on.

 

The pancake menu includes a variety of flavors, including plain, seasonal fruit, and the addictive sweet-salty fried chicken with butterscotch sauce.4There are many types available. There are also plenty of toppings available, such as avocado, bacon, and smoked salmon, so we recommend customizing it to your liking.

 

"Smoked salmon and avocado tartine with tofu mascarpone cream" is also a popular brunch menu item. The lightness of the tofu mascarpone cream makes it the perfect dish for breakfast.


Kacto(Kakuto)
Address: Saito-cho, Shimogyo-ku, Kyoto City, Kyoto Prefecture133
TEL : 075-341-8787
Opening hours: Brunch8:00~16:00 (L.O.15:00)
Dinner17:30~23:00 (L.O.22:00)
Morning on the cool floor 9Month30Until the day
No regular holiday
https://www.tysons.jp/kacto/

Instagramaccount:@kacto.kyoto

 

After the peak of summer, finally9Now that we are in April, the daytime heat is likely to continue, but the mornings and evenings are becoming more comfortable. Why not get up a little earlier and spend a relaxing, luxurious morning by the Kamo River?


Text by Erina Nomura

 

Erina Nomura
A writer born in Osaka in 1986 and currently living in Kyoto. After graduating from university, he worked for a production company involved in a variety of media, including publishing, advertising, and the web. In 2020, he went independent and is now working as a freelancer. His areas of interest include craftsmanship, traditional culture, lifestyle, and travel. As a Kyoto correspondent for Premium Japan, he reports on the latest happenings in Kyoto through the "Kyoto News" section of the editorial department's blog.







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