An increasing number of people are placing restrictions on what they eat due to health concerns, religious beliefs, or beliefs. A barrier-free restaurant is a restaurant that proposes a delicious way to enjoy food, rather than treating food preferences as a barrier. Food is a reflection of the current times, such as the diversification of lifestyles and globalization. We picked three stores each from four categories: organic, halal food, low sugar & low calorie, and vegetarian. We will introduce barrier-free restaurants in Tokyo.

Being a directly managed store by Yazawa Meat, one of the industry's leading meat wholesalers with long lines of customers, the quality and freshness of the meat is guaranteed. ``Yakiniku Yazawa'' in Yaesu, Tokyo is a yakiniku restaurant that meat lovers visit every night. The meat we handle is not limited by region or brand, but only the highest quality Kuroge Wagyu beef, carefully selected by skilled craftsmen for each part. In addition to the classics such as tongue, skirt steak, and short ribs, there is also a wide selection of rare cuts such as zabuton, misuji, and tomosankaku. We are particular about seasoning, cutting, grilling, and eating to bring out the full potential of each piece of meat.

The popular yakiniku restaurant has a ``low-carbohydrate course'' that offers low-carb content without sacrificing the satisfaction of the yakiniku. There are 12 dishes, starting with salad and appetizers, meat sushi, thick-sliced ​​premium tongue, rare cuts such as skirt steak, fillet, sirloin, and misoji, and even ramen to finish the meal, with only 22.4g of carbohydrates. It's a great yakiniku dish that you can safely eat even if you're on a diet.

"Yakiniku Yazawa" is particular about vegetables. The blackboard displayed in the store lists not only the origin of the meat, but also the origin of the vegetables. The salad is made with plenty of fresh vegetables such as beets, okra, and young corn, and is eaten with your favorite dips such as Shuto sauce, anchovy sauce, and rock salt. It has a firm texture and is full of flavorful vegetables, making it a satisfying meal. Next, beautiful appetizers reminiscent of Italian dishes will appear, such as simmered tomatoes with colorful vegetables and lightly pickled ginger ravioli.

What will get you even more excited is the ``meat sushi'', which features thinly sliced ​​sirloin with beautiful marbling. Next, the thick-sliced ​​premium tongue and top skirt steak are brought to you, and the yakiniku begins. It's a parade of unique meats, including thick-sliced ​​tongue with just the right amount of elasticity, soft skirt steak that overflows with juices, and a finely textured fillet about 3cm thick.

The famous "Sirloin Yazawa-yaki" is beautifully thinly sliced ​​meat that is grilled to perfection by the staff. When you eat it with the original sauce made with yam, dashi, and carefully selected egg yolk, it melts in your mouth the moment you put it in your mouth, and it's so delicious that you'll be in agony. The final dish you'll definitely want is the ``low-carb beef bone noodle ramen'' made with zero-carbohydrate noodles. The soup, which is filled with the flavor of the beef, is exquisite. We have a complete lineup where you can enjoy the highest quality meat that is hard to believe that it is low in carbohydrates. Hats off to the attention to detail that goes into each and every dish, from the appetizer to the final dish.

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Yakiniku Yazawa
Toin Yaesu Building 1F, 5-10-1 Yaesu, Chuo-ku, Tokyo
03-3242-2914
17: 00-24: 00 (23:00 L.O.)
Open daily (excluding the year-end and New Year holidays)
Dinner from 8,000 yen (excluding tax)
http://www.yazawameat.com/tokyo/top_j