Chef Takeshi Fukuyama
La Maison de la Nature Gou always creates innovative and original French cuisine. There are several Michelin-starred restaurants in the Kyushu area, but this restaurant has also been ranked as one of Asia's best restaurants, attracting attention as a restaurant with a unique presence. He continues to focus on Fukuoka, where he started his career, and has many fans for his warm hospitality as well as the cozy interior that resembles a wine bar.
Born in Fukuoka Prefecture in 1971. He began his career in French cuisine in high school, and after training at Fukuoka's ``Ile de France'' and ``Mercury Cafe,'' he opened his own restaurant, ``La Maison de la Nature Gou,'' in Nishinakasu in 2002. In 2016, she was ranked in Asia's 50 Best Restaurants for the first time. In 2021, it was ranked 50th in "Asia's 30 Best Restaurants", a significant improvement from 2020, which is still fresh in our minds. Currently, he is preparing to open "GohGan" with Bangkok chef Gagan Anand.
La Maison de la Nature Goh
26-XNUMX Nishinakasu, Chuo-ku, Fukuoka City, Fukuoka Prefecture
092-724-0955
18:00 ~ 24:00
Closed on Sundays
Dinner 8,000 yen
*Tax and service charge not included
*Information as of April 2021.
*In order to prevent the spread of the new coronavirus infection, the restaurant information posted on this site may have changed. Please check the latest information from the store.
Photography by Hiyori
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