Chef Hiroe Higuchi
The executive chef of the long-established Shima Kanko Hotel, which has been in business for 70 years. It is still fresh in my memory that I was in charge of the working dinner at the 2016 Ise-Shima Summit and entertained VIPs from around the world. He regularly visits nearby producers,While learning humbly, we express the delicacies of the sea and mountains of Ise-Shima. Speaking of Chef Higuchi, his pasteurization is extremely popular. He inherited his master, Chef Tadayuki Takahashi's specialty, ``Abalone Steak.'' While adhering to the wishes of his predecessors to cook and cook fresh, he has added his own ingenuity to create a dish that brings out the flavor of the ingredients to the fullest. His warm and refreshing personality is also popular.
Born in Mie Prefecture. He entered the Ecole Tsuji Osaka Tsuji French-Italian Cuisine Master's College and majored in Western cuisine. In 1991, she got a job at Shima Kanko Hotel. In 1994, she became the chef at the restaurant ``Alcazar'' at Hotel Shima Spain Village. In 2008, she became the chef at La Mer, a French restaurant located in the Bay Suites. In 2014, he became the executive chef in charge of the five restaurants and bars within the hotel. At the "G7 Ise-Shima Summit 2016", he was in charge of the working dinner. In 2017, she became the first woman and the first person in Mie Prefecture to win the 8th Ministry of Agriculture, Forestry and Fisheries Culinary Masters Bronze Award. She preserves and evolves the tradition of French cuisine based on seafood.
Shima Kanko Hotel
731 Shinmei, Agocho, Shima City, Mie Prefecture
0599-43-1211
Dinner from ¥18,876 (service charge and tax included)
*Information as of April 2021.
*In order to prevent the spread of the new coronavirus infection, the restaurant information posted on this site may have changed. Please check the latest information from the store.
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