Chef Zaisuke Hasegawa Zaiyu Hasegawa
While valuing the traditions of Japanese cuisine, he uses his rich imagination to create original dishes. What we are aiming for is"Home-cooked food that will make you smile". Their witty, fun and innovative dishes are captivating people all over the world.2018since4Awarded ``Asia's Best Restaurant'' for consecutive years.50” is the top restaurant in Japan. In 2022, it finally achieved first place.
1978Born in Tokyo. After graduating from high school, he trained at the long-established Japanese restaurant ``Uwotoku''.2008Opened “Den” in 2010.2016Moved to Jingumae in 2010. The same year, ``Asia's Best Restaurant''50"To37First appearance in the ranking.2021The year3in rank.2018'World's Best Restaurants'50” then17Appeared in the2021In the year11in rank. Always popular for its unpretentious cuisine, personality, and innovative presentations. Received two stars in "Michelin Guide Tokyo 2022". It has also been certified with the Green Star, which is given to restaurants that practice sustainable gastronomy.
傳 The
Jingumae, Shibuya-ku, Tokyo2-3-18 architect hallJIAMansion
03-6455-5433
18:00~20:00
Closed on Sundays
Omakase course only 19,000Yen
*Tax and service charge not included
*Information as of April 2021.
*In order to prevent the spread of the new coronavirus infection, the restaurant information posted on this site may have changed. Please check the latest information from the store.
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