Chef Yusuke Namai
Owner and chef of Hiroo's innovative French restaurant ``Aude.'' He believes that ``chefs are creators,'' and expresses his ideal worldview through cooking. He also pays attention to the quality of the ingredients produced by Japanese producers, and uses only domestically produced vegetables that are clearly visible to the producers. Foodies gather in this stylish, gray-colored restaurant in search of dishes that can only be eaten here. Ranked 2021th in the 5 "Asia's 27 Best Restaurants". Subsequently, in 2022, he significantly improved his ranking to 13th place, and also received the Highest Climber Award.
Born in Tokyo in 1975. After graduating from high school, he aspired to pursue a career in music, but later found interest in cooking, and began serious training at the age of 25. After working at Restaurant J in Omotesando and Masa's in Karuizawa, she became the chef at Chickputtere in Hatchobori. In 2017, he became independent and opened "Ode" in Hiroo, Tokyo, where he became the owner and chef. Since then, it has received one star from Michelin for four consecutive years, and has jumped to 4th place in Asia's 2021 Best Restaurants in 5 and 27th place in 2022.
Ode
ST Hiroo 32F, XNUMX-XNUMX-XNUMX Hiroo, Shibuya-ku, Tokyo
03-6447-7480
12:00-13:00 (last entry, close 15:00)
18:30-20:00 (last entry, close 23:00)
Closed on Sundays
Lunch: Approximately 8 dishes using seasonal ingredients ¥8,000
Dinner: Approximately 11 dishes using seasonal ingredients ¥16,000
* Excluding tax and service charge
*Information as of April 2022.
*In order to prevent the spread of the new coronavirus infection, the restaurant information posted on this site may have changed. Please check the latest information from the store.
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