Chef Yusuke Takada
Freestyle French is original, unbound, and constantly changing. It attracts attention not only from Asia but also from all over the world. Maintained two stars in "Michelin Guide Kyoto/Osaka + Wakayama 2022". It was ranked 2021th in Asia's 50 Best Restaurants in 8, and rose to 2022th in 6. He is a star chef that Osaka is proud of both in name and reality.
Born in 1977 in Amami City, Kagoshima Prefecture. After graduating from Tsuji Culinary School, he worked at a French and Italian restaurant in Osaka before moving to France in 2007. In 2010, he opened his own store "La Cime" in Osaka. One Michelin star in 2012. In 2016, he was promoted to two stars. As of 2021, he maintains two Michelin stars. Ranked 2018th in Asia's Best Restaurants in 17. He moved up to 14th place the following year, 2020th place in 10, and 2021th place in 8. In 2022, it took 6th place.
La Cime
Kawaramachi Usami Building 3F, 2-15-1 Kawaramachi, Chuo-ku, Osaka
06-6222-2010
12: 00-13: 00 (LO)
18:30-20:00 (LO)
Regular holidays: 1st day of the month in addition to Sundays, year-end and New Year holidays, and summer holidays
Open for lunch only on Thursdays, Fridays, and Saturdays
14 items for lunch and dinner 28,000 yen
*tax included
*Information as of April 2021.
*In order to prevent the spread of the new coronavirus infection, the restaurant information posted on this site may have changed. Please check the latest information from the store.
Photo by Hiyori Ikai
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