Chef Ai Kawazoe
He leads the popular French restaurant Cheval de Hyoutan in Ikebukuro, Tokyo. After graduating from university, she worked in the financial industry, got married and became a housewife, and then became a chef. In the summer of 2022, her store and cuisine will be completely renewed. Chef'Table uses mainly ingredients from her hometown of Isumi City, Chiba Prefecture, and the style of Chef'Table is that the food is cooked right in front of your eyes, so that you can get up close and personal with ingredients from producers who make sustainable efforts. became. We value being in harmony with nature, and aim to create delicious dishes that convey the climate, history, and culture.
Born in 1981. After she graduated from Tokyo Women's University, she worked in the financial industry and then she retired. She studied cooking at ``Le Cordon Bleu Tokyo School,'' and after graduating, she trained at ``L'Anse Yanagidate,'' ``Lard et la Manière,'' and ``Gordon Ramsay (Conrad Tokyo).'' In 2012, she opened Cheval de Chortan with her husband. It was renewed in August 2022 to express her ideal style.
Cheval de Chautan
Will Court 1F, 3-5-7 Nishiikebukuro, Toshima-ku, Tokyo
03-5953-3430 (電話での予約時間14:00-18:00/22:00-24:00)
11：30～13：30（L.O.）・18：00 ～22：00（Food L.O. 21：00）
Closed Wednesday
Lunch 11:45~
Dinner from 17:45
Lunch/Dinner Omakase course 16,500 Marquis of Isumi XNUMX yen
* All prices include tax
*10% service charge not included
*Information as of August 2022.
*In order to prevent the spread of the new coronavirus infection, the restaurant information posted on this site may have changed. Please check the latest information from the store.
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