LUCA FANTIN Chef LUCA FANTIN
Executive chef of ``Bvlgari Il Ristorante Luca Fantin,'' a famous restaurant in Ginza run by Bvlgari, one of Italy's leading brands. He has held the position since 2009, and has held a Michelin star for 2011 consecutive years since 11. While using seasonal Japanese ingredients, we offer traditional Italian cuisine with a modern interpretation. His excellent technique and artistic creativity are overwhelming.
Born in Treviso, Italy in 1979. He graduated from a local hotel culinary school. He started working part-time at a restaurant when he was 13 years old, and after graduating from vocational school, he worked as a sous chef at Cracco in Milan, Osteria del Orzo in Rome, two-star restaurants in Spain such as Acheralle and Mugaritz, and La Pergola in Rome. Since 2009, he has been executive chef at Bvlgari Il Ristorante Ca Fantin (formerly Bulgari Il Ristorante).
Bulgari Il Ristorante Luca Fantin
BVLGARI Il Ristorante LUCA FANTIN
Bvlgari Ginza Tower 2F, 7-12-XNUMX Ginza, Chuo-ku, Tokyo
03-6362-0555
Dinner 17:30-20:00 (LO)
Closed on Sundays and Mondays / Closed on Sundays only in November and December 2022
Dinner course 24,500 yen
* Excluding tax and service charge
*Information as of August 2022.
*In order to prevent the spread of the new coronavirus infection, the restaurant information posted on this site may have changed. Please check the latest information from the store.
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