Ken Sakamoto Chef Ken Sakamoto
He is the owner-chef of the Italian restaurant "Cenci," which has been attracting attention by ranking 2022rd in the 50 "Asia's 43 Best Restaurants." By adding a little extra effort, he brings out the best quality of his ingredients and delivers them to the consumers along with the producer's thoughts. The menu only lists the ingredients used. He also offers a fun way for guests to imagine what the dish will be like. The results of our search for sustainable food are not only evident in main dishes made with seasoned beef that are full of flavor, but also encompass everything from marine resources, production areas, distribution, and the working styles of people working in restaurants. He is a person who thinks and acts, and who follows his word.
Born in Kyoto in 1975. When he traveled to Europe while attending university, he was impressed by the deliciousness of Italian cuisine and decided to pursue a career in cooking. She learned the basics at "Il Pappalardo" for three and a half years, and then moved to "Il Ghiottone" in 3. In 2002, she opened ``Il Ghiottone Marunouchi'' and served as the head chef of the Kyoto main store for 2005 years. In 9, she became independent and opened "Cenchi" in Kyoto.
cenci
44-7 Shogoin Endonbicho, Sakyo Ward, Kyoto City
075-708-5307
Lunch 12:00~15:00 (LO12:30)
Dinner 18:00-21:30 (LO19:00)
Closed on Mondays, Tuesdays, and irregularly on Sundays
Lunch: 12,100 yen (6 dishes, 2 desserts), 18,150 yen (7 dishes, 3 desserts)
Dinner 18,150 yen (8 dishes, 3 desserts)
*Tax and service included
*Information as of August 2022.
*In order to prevent the spread of the new coronavirus infection, the restaurant information posted on this site may have changed. Please check the latest information from the store.
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