Hotel Anaga is located on a hill overlooking the Naruto Strait on Awaji Island, the largest island in the Seto Inland Sea, which is rich in nature. Auberge is a resort surrounded by beautiful nature, where you can enjoy a spectacular view of the ocean from all rooms. The 44 suites out of 10 are luxurious spaces designed for a comfortable stay. Of particular note is the Heritage Ocean Suite, which was renovated in March 2024. Introducing luxurious experiences and gourmet food that can only be enjoyed here.
Speaking of Awaji Island, it has recently been attracting attention as a resort destination that is blessed with beautiful nature and rich ingredients, and is a must-visit destination. Its charm lies not only in its beautiful scenery and delicious seafood. In fact, according to the Kojiki and Nihon Shoki, it is a mysterious island with a legend that it was the first island in the Japanese archipelago. It's fun to walk around the island while feeling the nature and history that has been carefully protected since ancient times.
Access to Awaji Island is surprisingly convenient. If you are coming from the Kansai area, it is approximately 70 minutes by car from Kobe, and approximately 120 minutes from Osaka, and you can get there just by crossing the Akashi Kaikyo Bridge. From Tokyo, it is about an 80-minute flight from Haneda Airport to Tokushima Awaodori Airport, and from there it is about a 30-minute drive. This is just the right distance to take a time trip from everyday life.
Wash your soul with the spectacular sunset seen from a hotel with a spectacular view
Hotel Anaga is a luxurious two-story building overlooking Onaruto Bridge. All rooms have balconies, and you can see the endless sea and sky in front of you. You can see beautiful sunsets and sunrises in the mornings and evenings, and just looking at the scenery will give you a refreshing feeling of being released from everyday life.
A resort hotel located on the southwestern tip of Awaji Island, blessed with a warm climate throughout the year.
Guest rooms include suites, deluxe twins, superior twins, and standard twins, as well as doggy villas where you can spend time with your dog. It's a cottage type property that's separate from the main building, so you can enjoy spending time with your dog, and there's also a doggy garden with two grassy tennis courts.
All of the guest rooms have a calm and modern space, but the most noteworthy one is the Heritage Ocean Suite, which was renovated in 2024. A spacious guest room of 153 square meters. Passing through a cave-like space leads to a dining room with a counter kitchen.The living room connected to this is decorated with an art wall created by Mr. Yuki Kusumi, a plasterer from Awaji Island, and is decorated with Awaji Island soil. When the earthen walls are illuminated by sunlight, they create a mysterious worldview. In addition to works by Awaji Island artists, the rooms are decorated with many works using materials from Awaji Island. In addition to side tables and living tables made from camphor wood from Awaji Island, there is also a dining table made by washi paper craftsman Wataru Hatano. The other suites also have unique features, including some with Jacuzzis, large balconies, and rooms with iron kettles and tea utensils, so choosing the room of your choice is part of the fun.
The bedroom of the Heritage Ocean Suite, which was renovated in March 2024.
The Heritage Ocean Suite, equipped with a kitchen space, will make your stay feel like living there.
A balcony corner suite with a comfortable open space.
Enjoy the delicious cuisine of Awaji Island, a treasure trove of food
Awaji Island, rich in nature, is also a treasure trove of food. Another appeal of this place is the environment where you can fully enjoy fresh seasonal ingredients. The hotel has two restaurants, the French restaurant ``Cadeau de la Mer'' and the Japanese restaurant ``Anaga.''They serve local fish grown in the strong currents, Awaji beef, and fresh seasonal ingredients. The best chefs prepare dishes of the highest quality using the highest quality ingredients such as seasonal local vegetables and fruits. Especially if you're visiting in the summer, you'll definitely want to try the conger conger, abalone, and sea urchin from Awaji Island, which are often carried to many restaurants in Kyoto.
Fresh, seasonal ingredients are a real treat.
At the Japanese restaurant Anaga, there is a hamonabe gozen where you can enjoy Awaji Island's Beppin conger conger, which is available only in the summer.
提供期間：2024年6月1日～9月30日まで (要2日前予約) 利用時間：11:30～15:00 （L.0.13:30）料金： 6,500円（税サ込）。
It's nice to have a vacation where you don't do anything, but it's also a fun experience to work up a sweat by doing activities to your heart's content in the great outdoors.
The hotel has a garden pool, tennis, bicycle rentals, rental kickboards, and more, and if you go a little further you can also go fishing. If you ask the hotel about the fish you caught while fishing, there is a service that will cook it for you the same day using your desired cooking method.
Garden pool within the hotel. There is a poolside bar, open from 12:17 to 7:8. (Mid-July to August 31st)
This beautiful scenery will become the best memory of your trip.
Now that the yen's depreciation has made it more difficult to travel overseas, why not visit a domestic resort? In particular, Awaji Island is blessed with a warm climate, is convenient, and has sophisticated spaces and restaurants like Hotel Anaga, so it's a must-visit.
1109 Anaga, Minamiawaji City, Hyogo Prefecture
Stories
Premium X
Japan's premium hotels
Premium X
