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What is Sushi Naomitsu, a famous restaurant in Nakameguro?

Sushi Takamitsu is known as a restaurant that is difficult to make reservations for. It was in May 2011 that we opened our shop in a quiet back alley that belied the hustle and bustle of Nakameguro. Chef Naomitsu Yasuda joined Jiyugaoka's famous restaurant Sushi Kou at the young age of 15 and trained for 30 years until he became independent at the age of 15. We chose Nakameguro because we wanted to attract regular customers who have loved us over the years.

Its dignified appearance is reminiscent of a famous restaurant. Four Louis Vuitton attache cases are lined up on the counter, and in front of customers is a colorful chopstick case modeled after the famous brand's image colors. It's a rather unique attempt for a high-end restaurant, but once you start eating the sushi, it doesn't feel strange at all. In front of the overwhelming deliciousness of the sushi, such playfulness can be forgiven.

Refined sushi made with careful Edomae style, using only the finest ingredients carefully selected for their production area and season. On this day, bluefin tuna from Miyakejima, tuna from Saga, and tuna caught in fixed nets from nearby waters from May, as well as sea urchin, will be delicious. There are always 25 and XNUMX types of toppings available. One of our specialties is that we cook the sushi rice six times a day, so that we can provide you with the best seasoned sushi rice every time you come. In order to allow customers to enjoy as many types of toppings as possible, we offer small, slightly hard pieces of sushi. Three types of vinegar are used. For example, the flavor of tuna changes throughout the year, so we change the combination of red vinegar that day depending on the level of fat.

The true value of this dish is ``sea urchin''. Many people visit here in search of the best sea urchin. The splendid Bafun sea urchin is creamy and rich, while the purple sea urchin is light and elegantly sweet. The sight of cases of the finest sea urchin, the best in Japan, or even the world, lined up on the counter, ordered from numerous sea urchin specialty shops, is a sight to behold. A seafood processing company famous for its sea urchin will package the sea urchin carefully selected just for this restaurant in a special gold box. It is not possible to make several boxes in a day. That is proof of a relationship of trust.

I always go to buy things myself. Unlike the business partners he had during his apprenticeship, they are all brokers he developed after opening his own shop. Because you go there yourself, you can get high-quality ingredients. In order to purchase quality products, close communication and a relationship of trust are essential.

No matter when you visit, you will be completely satisfied. A regular customer invites someone else, and their charmed companion brings someone else along, and the number of fans increases like a string of beads. We want our customers to enjoy themselves to the fullest, so we perform to the best of our ability. Even the seemingly strange setting is a testament to Yasuda's sense of humor and sense. Without being bound by fixed ideas, we pursue something good with free ideas. However, the best performance is the deliciousness of the sushi that stands out above all else.

Sushi Takamitsu

EXA 28F, XNUMX-XNUMX-XNUMX Aobadai, Meguro-ku, Tokyo

03-3712-6999

Business hours / 18: 00-24: 00

Closed on Sundays and Mondays of public holidays

Budget / 28,000 yen (excluding tax)

(Titles omitted)

*In order to prevent the spread of the new coronavirus infection, the restaurant information posted on this site may have changed. Please check the latest information from the store.